Sunday, November 25, 2007

instant replay

Ok, so we all knew eventually this would happen. So in case you were worried, I'm still alive, and I'm not married to my textbooks (we just might be engaged though.) But I have been enjoying all the wonderful diversions Boston has to offer, so here's a little taste of my life in the past few weeks.




I went to Salem the weekend before Halloween. This is me with my friend Candice in front of some ship. Honestly I don't even remember what the significance of this ship was. Anyway, Salem was so CHEESY! I mean I guess I'm not surprised. I'm sure they love to grift the unsuspecting tourists.


This is a guy sitting on top of the entrance to the Copley T stop. And some guy holding a sign talking about hell. And also lots of people milling about wearing Red Sox gear. And all because of this...

I can assure you that the grey sweatshirt is Big Papi. Trust me. I went to the Red Sox parade and it was the greatest thing ever. Other than Big Papi I saw Jonathan Papelbon (and the Dropkick Murphys!), Curt Schilling (holding the trophy no less!), Dustin Pedroia, Bobby Kielty, and Theo Epstein. Sadly, I didn't get to see Manny... But so far it is the most amazing thing I have done since I've been in Boston.




At a bar in Somerville after my first experience with candlepin bowling. I didn't think I could be any worse than I am at regular bowling...boy was I wrong!





Christina's birthday celebration at the Pour House. Somehow we got this reputation as the loud, dancing table....I don't know how that could possibly be the case...





I had a little Thanksgiving potluck at my house the weekend before Thanksgiving. Amy and Sean and Adam and Amber came over. It was a nice little crowd, but we had so much food! In a fit of brilliance, I made a turkey. And it was kind of a disaster. It didn't cook all the way, despite the fact that the meat thermometer said it was the correct temperature. Although later I learned that can be a problem with organic turkeys (I bought it at Trader Joes, so it was also vegetarian-fed, no hormones, pre-brined, and twice what I would have paid at a regular grocery store.) Hopefully I will have better luck next year. I pretty much have to make a turkey next year because what else am I going to do with a roasting pan and rack?